Firstly select from the top dropdown - then from the second dropdown list to see what items are available, then enter the quantity and 'Click to add item and check value of your order'. Note that as you select items you will see representative images. 1. Set Basic BBQ (Min 50) Sausages & onions, marinated chicken, leaf salad, pasta pesto salad & bread rolls. (Also see disposable items, tables etc) 2. Set BBQ Deluxe - Tandoori chicken, beef fillet, gourmet sausages, sautéed potatoes,Caesar salad,pasta pesto & couscous salad,bread varieties 3. Set Grand BBQ -beef tenderloin, lemon chicken, ocean trout, prawns, truffled potatoes with mushrooms, Ceasar & pumpkin salad, breads BBQ - Chef for two hours to cook your BBQ BBQ ed Kangaroo fillet (120gm) - glazed with a pepper red wine jus, served medium rare BBQ Gourmet - marinated prawns,beef tenderloin,sausages,mushrooms, & potatoes, avocado salad,pumkin goats cheese salad and fruit platter BBQ with 4kg gas bottle BBQ'ed fresh ocean trout fillets Beef fillet cooked whole and sliced, marinated in cider served with onion jam - per serving Caesar salad with garlic crouton Chicken breast marinated in preserved lemons and herbs Chicken kebab, marinated in garlic, olive oil and rosemary Gourmet sausages, barbequed with carmelised onions Green prawn skewered, marinated in virgin olive oil,garlic and fresh herbs Grilled marinated vegetarian antipasta platter Grilled potatoes, with extra virgin oil & thyme Pork Ribs BBQ with a Chinese char-su marinade Potatoes gratin Tandoori chicken thigh - BBQed and served with minted yoghurt dressing $10 Continental Breakfast $14 Breakfast menu 1. SET BREAKFAST - mini muffin, fruit salad, banana bread, cocktail croissant with ham & cheese, Danish pastry, 250ml orange juice Bacon & egg tartlet Bacon and egg, on toasted Turkish bread Bircher Muesli Breakfast bag - Yoghurt, piece of fruit, mini muffin,cocktail danish, juice. In a brown bag with string handle Corn cakes with avocado and shallot Croissant with jams & butter Croque Monsieur (French Ham and Cheese Sandwich ) Fruit salad with honey yogurt Ham and cheese croissant Scrambled egg in china petit china ramekins with chorizo sausage SET BREAKFAST - savoury muffins, fruit salad, banana bread, cocktail croissant with ham & cheese, 250ml orange juice Antipasto of house dried tomato, & grilled vegetables Baba Ganoush with grilled Turkish bread (Gluten free avail,) Chat potatoes, sweet peppers & shitake mushrooms Fried rice, with BBq pork and egg Potato puree, enriched with cream and butter (mash potato) Potatoes dauphiniose (Gratin potatoes) Potatoes,roasted with caramelised onion and thyme and herbed salt Wild mushroom rissotto with fresh thyme Beef fillet marinated in cidar, roasted whole & sliced, served warm 100 grams Charcuterie deli platter of ham,prosciutto,chicken,salami. accompanied with pesto,tapenade Chicken breast ,roasted with herbed butter 100grams Chicken breast with roasted eggplant, tomatoes & pinenut salsa 100gram serve Chicken breast, crisped skin,roasted with herbed butter, (served per breast) Chicken drumstick - glazed with preserved lemon (per piece) Grilled asparagus, wrapped in prosciutto, & goat's cheese Grilled lamb cutlets - per cutlet Moroccan spiced chicken with preserved lemons Pork loin, cured in allspice and juniper, slow roasted. Tandoori chicken on turmeric rice with minted yoghurt Ocean trout, seared, served with ginger, soy & shallot dressing Prawns, seasonal varieties with accompaniments (approx.4 med prawns) Seafood & Herb Pasta Salad Seafood salad of scallops, prawns & mussels with rice noodles Asian greens & Thai dressing Smoked salmon with baby cos leaves & light Caesar dressing Chef for 2 hours hrs, (2 hr min unless otherwise arranged, $40 + GST /hr after 2 hour min) Contact us for advice on the amount of chefs you require. Waiter, for 4 hours (4 hour min, unless otherwise arranged) and $38+ GST per hour after the 4 hour min. Enter the amount of waiters you require BBQ Tongs Disposable Champagne Flutes Disposable Knife/Fork Set Disposable Paper Napkins Disposable Plastic Cups Disposable plastic dinner plate Disposable Plastic Wine Glasses Disposable Spoon Asian style sausage rolls filled with shitake mushroom, beef, sesame, shallots and chinese cabbage Barbeque Chinese Pork and Shallot Quiche Chicken Satay sticks & peanut coconut sauce Chicken, basil & cashew salad cups Dim Sims (steamed or fried) with soy sauce & chili Fresh rice paper Peking duck & chili eggplant rolls Fried Thai chicken spring roll Lamb Kofta - middle eastern spiced lamb, with a mint yoghurt dipping sauce Marinated rare roast beef & pesto on garlic crouton Mini gourmet pies - Beef Rendang, Steak /green peppercorn, Chicken ( HALLAL WHEN REQUESTED) Paella petit pots of chicken, seafood & saffron Peking duck with hoi sin wrapped in sesame crepes Pies, house made various filling served in a china cups. Pork & beef potsticker dumplings, with shitake mushrooms & ponzu sauce Quesedilla of goat's cheese & spinach with smoked paprika relish & tandoori lamb loin Sausage rolls with tomato ketchup Singapore noodle with prawns & BBQ pork served in individual white boxes Spicy devilled chicken wings with chilli barbequed sauce Tandoori Chicken Pieces Tarts of semi dried tomato, spinach & pesto parma ham Teriyaki style, marinated quail breast, cooked pink, with sesame soy sauce Thai chicken salad in white boxes, with Asian greens & lemon grass Thai sauce Blue swimmer crab salad with cucumber, avocado & lime with crisp fried shallot seved on ceramic spoons Butterflied king prawns & chorizo skewers Cajun calamari with lemon aoili in white 'chinese style' noodle box Chilli barbecue prawns with coriander pesto Creole Prawns Crispy toasts of prawn mousse & coriander coated in black & toasted sesame seeds Gazpacho shot with Tequila and Coffin Bay oysters Ocean trout, slow cooked with shaved fennel & chives served on a Chinese spoon Prawn cocktail, fresh from the fish markets. served in little white ceramic bowls house made seafood dressing Prawn rice paper roll Seared Japanese scallops in a ginger dressing served on a Chinese spoon Seasonal oyster variety, served on rock salt with sesame lime dressing Smoked Salmon on yeast blinis (piklets) with salmon mousse, dill & capers Smoked salmon tarts in a mild egg custard with fresh herbs Sushi, salmon sushi - per piece, not avail before 12pm, unless otherwise arranged Tandoori King Prawns Tempura Prawns Thai fish cakes with chili & lychee dipping sauce Tuna tataki, crusted lightly with cracked pepper served with citrus soy on chinese spoon Corn fritters, spicy red pepper, scallions & avocado Frittata - with caramelised onion & blue cheese Gazpacho shots (of chilled Spanish vegetable soup) Goat's cheese & eggplant with semi dried tomato in a flakey pastry shell Mini quiche - goats cheese, semi dried tomato & fresh herbs Onion bhaji - Indian spiced onion fritter Quesadilla with goat's cheese,spinach & papricka relish Risotto with truffle, mushroom & thyme, served in white china cups Roasted pumpkin tart with margoram & marinated tomato Samosa, vegetarian, baked with minted youghurt Spinach and cheese flaky pastry triangle Vegetable pakora, Indian spiced vegetable fritter with Masala dipping sauce Vegetable tempura with soy tempura dipping sauce. Vegetarian samosa, fried, with green chili minted yoghurt, PER PIECE /EACH Vegetarian spring rolls with coriander chili sauce Vegetarian Thai salad in white cardboard boxes Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce Wild mushroom arancini (risotto cakes, crumbed and lightly fried) Zucchini fritters with Persian thyme infused feta Cheese platter per person NOT per platter. Put in the number of people the platter is for Fruit platter SKIN ON,per person, enter the number of people this is for Fruit platter,SKIN OFF, per person, enter the amount of people this for Champagne Flutes Cocktail Balloon Glasses Dinner Fork Dinner Knives Hi-Ball (Beer & Soft Drink) glasses Knife/Fork/Spoon set Martini Glasses Quality China Dinner Plates Quality China Side Plates Soup Bowl Spoon - Dessert Spoon - Soup Spoon - Tea Whisky Glass White China Butter Pat White China Cup, Saucer and teaspoon White China dessert plate White China Milk Jug White China Salt & Pepper White China Sugar Bowl Wine Glasses (universal Red/White) Indian Office Box - samosa, tandoori chicken, saffron rice, onion baji, Naan, raita Italian Office Box - Wild mushroom risotto, anti pasta of grilled and marinated vegetables, cheese, and pesto, Italian bread, and nut biscotti Japanese Office Box - Tempura, gyoza, soba noodle, rice, chicken teriyaki Lemon & rosemary chicken; penne w pine nuts, aioli & rocket; couscous w roasted vegetables; bread roll; choc brownie (please choose lunch box or bag) Office Box - Chicken drumstick, smoked salmon quiche, wrap, noodle salad, fruit, brownie, juice Sandwich Office Box - assorted sandwiches, fruit, chocolate brownie, orange juice (veg avail) (please choose lunch box or bag) 5kg of Ice Chairs White Stackable Champagne / Wine Bucket Coffee Plungers Drink Tub(s) Linen Napkins Trestle Table(s) Water Jugs White table cloth for trestle table A platter of assorted of house made chocolate cookie, baby friande, petite banana bread pudding ( per person) A platter of petite flourless orange cake, chocolate brownie squares, Frangellico tartlet (per person) A set Morning Tea meeting Platter(s) - Assorted & mini muffins, Danish Pastries & Banana bread (per person) Afternoon tea platter of chocolate cake, carrot cake & scones Bagels, mini, served open with cream cheese and herbs Bagels, open mini with smoked salmon and cream cheese Banana Bread slices Blinis, yeasted piklets served with jam low fat cream cheese Cannoli filled with sweetened riccotta and nuts Chocolate brownie slice Danish pastries - locally baked assorted varieties (per Danish) Frangellico custard cream in sweet short crust pastry made with king island cream Friands - assorted varieties baked on site Gluten free morning tea option (Chef's choice) House made mega chocolate chip cookies Mini muffins, assorted varieties Mini tarts of Persian fetta, semi dried tomato & proscuitto Muffins - locally baked of assorted varietes Muffins - savoury, house specialty with herbs marinated vegetables & Persian feta Portuguese tart Scones - fresh served with fine jam & cream OR low fat margarine Silken lemon curd in a sweet vanilla shortcrust pastry. Tarts - assorted sweet varieties Tea /coffee, milk, sugar 600ml Coke Apple Juice 250ml Apple juice, per litre - from the fruit market when possible Assorted soft drinks - cans Coke 1 litre Diet coke 1 litre Flavored Milk Guava Juice Individual bottles of water 250 ml Lemonade 1 litre Mineral Water Orange Juice - individual 250ml bottle Orange Juice 1 litre - fresh from the fruit market when possible Pineapple juice from fruit market when available Sparkling mineral water 1 litre Tomato Juice 250ml 6 ITEM CANAPE - a selection of six of our most popular canapé items - hot, cold, veg. options Goat's cheese salad, herb crusted, served warm with charred tomatoes Ocean trout confit with chives, beetroot oil & shaved fennel Peking duck salad, seared scallops, aged balsamic & rocket leaves Provancial fish soup of saffron, fresh fish,mussels,fennel potaotes & roullie Ravioli trio-house made, of scallop, prawn & duck in butter nage Thai beef salad - with lime leaf, snow peas, lemon grass & Thai herbs Thai seafood salad of seared scollops, king prawns and asian vegetables & rice noodles Warm grilled haloumi salad with lentil salad & preserved lemon West Australian Blue Swimmer crab on saffron vegetable salad, topped with Yamba prawns watercress salad Barramundi on scallion potato puree, spinach & fennel Beef fillet on kumara & semi dried tomato with Shiraz jus Beef tenderloin with fondant potato & béarnaise sauce Chicken Breast on crushed potatoes, black olives, shallots & lemon jus Chicken breast on wild mushroom & truffle risotto Chicken breast, slow cooked in Asian broth, chili eggplant ravioli Duck breast with seared scallops, pea shoots & ginger jus Eggplant Parmigiana with capsicum, basil & bocconcini Lamb loin with celeriac, eggplant confit, Persian feta & braised beetroot Lamb rack, roasted, on crispy herb crusted goats cheese, grilled asparagus and prosciutto & pinot jus Roast rack of lamb with black olive, kipfler potato and shallots Slow roasted salmon fillet, potato crusted in a saffron aioli sauce Veal loin with garlic asparagus & preserved lemons Caramelised apple tart tatin with sour cream ice cream and blackberry compote Cheesecake, scented with white chocolate and vanilla beans Classic vanilla bean crème Brule Dessert plate of fresh fruit, for plated and seated menus ONLY Flourless chocolate cake on espresso glaze and French vanilla ice cream Frangellico custard cream in a sweet short crust pastry with King Island double cream Lime and coconut crème Brule, blackberry compote Orange & Almond Cake Prune and almond tart with Armagnac Caesar salad with crispy bacon, per portion Chorizo & bean salad with coriander vinegar Classic Potato Salad with light Crème Fraiche and freshly chopped Herbs Couscous salad with roasted eggplant pine nuts & fresh herbs, and tomato balsamic oil. Gorgonzola, pear, spicy glazed pecans & rocket salad Greek salad with basil oil and marinated fetta Hokkien noodles with BBQ pork, and Asian vegetables Hokkien noodles in sesame & sweetened black Chinese vinegar with seasonal greens Mixed leaf salad with tomato,cucumber,Spanish onion and avocado Pasta salad with roasted marinated vegetables fresh herbs in a light olive dressing Potato salad with grilled chorizo & saffron mayonnaise Pumpkin spinach onion & feta salad Roasted beetroot & baby spinach salad with Spanish onion Rocket salad with Parmigiano-Reggiano and pine nuts, balsamic extra virgin olive oil Wild rice salad with dried fruits and gremolata (per serve) to accompany 2-3 other items on the plate Assorted Gourmet varieties-ham/cheese,roast veg on Turkish, smoked salmon baguette, chicken wrap. Enter the No. of people (2 sandwiches p/p) Assorted Gourmet varieties-prawn, salami/ham/red pepper/cheese on Turkish, falafel wrap, Tandoori wrap. Enter the No. of people (2 sandwiches p/p) Assorted point sandwiches of tuna, egg, turkey salad/avocado,pastrami/pickle/tomato/cheese. Enter the No. of people it's for (2 sandwiches p/p) Assorted point sandwiches- avocado/salad, smoked salmon/spinach, chicken lettuce mayonaise,beef & rocket. Enter the No. of people (2 sandwiches p/p) Chicken Caesar wrap of chicken breast, marinated, with shaved parmesan, Caesar dressing & cos lettuce CUBAN - double smoked ham, gruyere cheese, sliced roast turkey, pickled cucumbers, tomato relish - lightly toasted on crusty bread Double smoked ham sandwich with cheddar, Roma tomato, mayo & baby spinach on gourmet white sliced bread Egg & chive sandwich with margarine on brown bread Falafel wrap with cucumber, tomato & minted yoghurt, chilli Fillet of beef, rare, marinated with rocquet leaves, pesto mayonnaise & semi dried tomato on a soft roll Fillet of beef, rare, with cheddar cheese, red onion, wholegrain mustard, pickles,lettuce & tomato chutney on multigrain bread Fresh medium prawns with aioli, shredded lettuce & cracked black pepper on multigrain bread Fresh Turkey breast with avocado, tomato, chutney & lettuce on wholemeal bread Gluten free option (Chef's choice) Gluten free vegetarian option (Chef's Choice) Italian salami with tomato, chedder cheese, roasted capsicum & with olive tapenade on a baguette Jumbo BLT with chicken - marinated chicken breast with crispy bacon, avocado, tomato, mayonnaise & lettuce on large gourmet sliced white bread Lamb kebab wrap with paprika, lettuce, capsicum, red onion & cucumber - dressed with yogurt, lemon juice and oregano Melt on Turkish Bread - finest double smoked leg ham & gruyere cheese, thinly sliced with baby spinach leaves - grilled and served warm Roasted kumera, herbed ricotta,oilve pate, and rocket leaves Salad sandwich - avocado,tomato,cucumber and lettuce on whole meal, Sandwiches indivdually packed Smoked salmon with spinach leaves, cream cheese, capers & red onion on an open baguette Tandoori chicken with lettuce, cucumber, minted yoghurt & chopped red onion on soft tortilla wrap VEGAN sandwich or wrap NO MAYO OR BUTTER NO ANIMAL OR ANIMAL PRODUCTS $25 Yum Cha menu - one of each of the items below - fantastic value, click for more information Asparagus wrapped in prosciutto & goats cheese - grilled then drizzled with balsamic Assorted Sushi platter of California roll, chicken teriyaki roll, avocado cocktail roll, salmon cocktail roll (20 pieces in total) Calamari - lightly fried in paprika seasoned batter - served with lemon & thyme mayonaise Chinese Custard Tart Chinese spiced chicken & mushroom wonton Chinese spiced Roast duck in pancake with hoisin sauce Frittata (vegetarian)- spinach, tomato, Mediterranean vegetables & fresh herbs Garlic mushrooms - lightly battered served with garlic aioli Grilled Chorizo - served with grilled 'Turkish syle' bread Grilled green prawns marinated and basted in harissa paste Grilled sardines in lemon and oil sauce topped with parsley Pork Dumpling Salt & pepper prawns SHU MAI Spring rolls served with sweet & sour dipping sauce Steamed prawn dumpling Steamed BBQ pork bun Steamed vegetarian gow gee 1. Set Basic BBQ (Min 50) Sausages & onions, marinated chicken, leaf salad, pasta pesto salad & bread rolls. (Also see disposable items, tables etc) 13.50 2. Set BBQ Deluxe - Tandoori chicken, beef fillet, gourmet sausages, sautéed potatoes,Caesar salad,pasta pesto & couscous salad,bread varieties 25.00 3. Set Grand BBQ -beef tenderloin, lemon chicken, ocean trout, prawns, truffled potatoes with mushrooms, Ceasar & pumpkin salad, breads 30.00 BBQ - Chef for two hours to cook your BBQ 80.00 BBQ ed Kangaroo fillet (120gm) - glazed with a pepper red wine jus, served medium rare 7.50 BBQ Gourmet - marinated prawns,beef tenderloin,sausages,mushrooms, & potatoes, avocado salad,pumkin goats cheese salad and fruit platter 25.00 BBQ with 4kg gas bottle 100.00 BBQ'ed fresh ocean trout fillets 7.50 Beef fillet cooked whole and sliced, marinated in cider served with onion jam - per serving 7.00 Caesar salad with garlic crouton 4.00 Chicken breast marinated in preserved lemons and herbs 6.00 Chicken kebab, marinated in garlic, olive oil and rosemary 4.00 Gourmet sausages, barbequed with carmelised onions 3.50 Green prawn skewered, marinated in virgin olive oil,garlic and fresh herbs 7.00 Grilled marinated vegetarian antipasta platter 5.00 Grilled potatoes, with extra virgin oil & thyme 2.50 Pork Ribs BBQ with a Chinese char-su marinade 5.00 Potatoes gratin 4.00 Tandoori chicken thigh - BBQed and served with minted yoghurt dressing 4.00 $10 Continental Breakfast 10.00 $14 Breakfast menu 14.00 1. SET BREAKFAST - mini muffin, fruit salad, banana bread, cocktail croissant with ham & cheese, Danish pastry, 250ml orange juice 13.75 Bacon & egg tartlet 2.50 Bacon and egg, on toasted Turkish bread 5.60 Bircher Muesli 5.00 Breakfast bag - Yoghurt, piece of fruit, mini muffin,cocktail danish, juice. In a brown bag with string handle 13.00 Corn cakes with avocado and shallot 3.20 Croissant with jams & butter 2.70 Croque Monsieur (French Ham and Cheese Sandwich ) 5.95 Fruit salad with honey yogurt 4.30 Ham and cheese croissant 4.95 Scrambled egg in china petit china ramekins with chorizo sausage 3.75 SET BREAKFAST - savoury muffins, fruit salad, banana bread, cocktail croissant with ham & cheese, 250ml orange juice 13.75 Antipasto of house dried tomato, & grilled vegetables 5.00 Baba Ganoush with grilled Turkish bread (Gluten free avail,) 2.50 Chat potatoes, sweet peppers & shitake mushrooms 2.50 Fried rice, with BBq pork and egg 5.00 Potato puree, enriched with cream and butter (mash potato) 3.00 Potatoes dauphiniose (Gratin potatoes) 4.00 Potatoes,roasted with caramelised onion and thyme and herbed salt 2.50 Wild mushroom rissotto with fresh thyme 5.00 Beef fillet marinated in cidar, roasted whole & sliced, served warm 100 grams 7.00 Charcuterie deli platter of ham,prosciutto,chicken,salami. accompanied with pesto,tapenade 5.00 Chicken breast ,roasted with herbed butter 100grams 6.50 Chicken breast with roasted eggplant, tomatoes & pinenut salsa 100gram serve 7.00 Chicken breast, crisped skin,roasted with herbed butter, (served per breast) 9.90 Chicken drumstick - glazed with preserved lemon (per piece) 2.75 Grilled asparagus, wrapped in prosciutto, & goat's cheese 5.00 Grilled lamb cutlets - per cutlet 3.30 Moroccan spiced chicken with preserved lemons 5.00 Pork loin, cured in allspice and juniper, slow roasted. 5.00 Tandoori chicken on turmeric rice with minted yoghurt 5.00 Ocean trout, seared, served with ginger, soy & shallot dressing 6.50 Prawns, seasonal varieties with accompaniments (approx.4 med prawns) 8.50 Seafood & Herb Pasta Salad 5.00 Seafood salad of scallops, prawns & mussels with rice noodles Asian greens & Thai dressing 6.00 Smoked salmon with baby cos leaves & light Caesar dressing 4.00 Chef for 2 hours hrs, (2 hr min unless otherwise arranged, $40 + GST /hr after 2 hour min) Contact us for advice on the amount of chefs you require. 80.00 Waiter, for 4 hours (4 hour min, unless otherwise arranged) and $38+ GST per hour after the 4 hour min. Enter the amount of waiters you require 152.00 BBQ Tongs 3.50 Disposable Champagne Flutes 0.65 Disposable Knife/Fork Set 0.50 Disposable Paper Napkins 0.04 Disposable Plastic Cups 0.20 Disposable plastic dinner plate 0.20 Disposable Plastic Wine Glasses 0.60 Disposable Spoon 0.30 Asian style sausage rolls filled with shitake mushroom, beef, sesame, shallots and chinese cabbage 3.00 Barbeque Chinese Pork and Shallot Quiche 2.95 Chicken Satay sticks & peanut coconut sauce 3.00 Chicken, basil & cashew salad cups 3.60 Dim Sims (steamed or fried) with soy sauce & chili 1.80 Fresh rice paper Peking duck & chili eggplant rolls 2.75 Fried Thai chicken spring roll 3.00 Lamb Kofta - middle eastern spiced lamb, with a mint yoghurt dipping sauce 2.95 Marinated rare roast beef & pesto on garlic crouton 2.70 Mini gourmet pies - Beef Rendang, Steak /green peppercorn, Chicken ( HALLAL WHEN REQUESTED) 2.25 Paella petit pots of chicken, seafood & saffron 4.50 Peking duck with hoi sin wrapped in sesame crepes 2.90 Pies, house made various filling served in a china cups. 4.65 Pork & beef potsticker dumplings, with shitake mushrooms & ponzu sauce 2.20 Quesedilla of goat's cheese & spinach with smoked paprika relish & tandoori lamb loin 3.00 Sausage rolls with tomato ketchup 2.00 Singapore noodle with prawns & BBQ pork served in individual white boxes 3.50 Spicy devilled chicken wings with chilli barbequed sauce 2.60 Tandoori Chicken Pieces 2.75 Tarts of semi dried tomato, spinach & pesto parma ham 2.70 Teriyaki style, marinated quail breast, cooked pink, with sesame soy sauce 3.75 Thai chicken salad in white boxes, with Asian greens & lemon grass Thai sauce 5.00 Blue swimmer crab salad with cucumber, avocado & lime with crisp fried shallot seved on ceramic spoons 3.50 Butterflied king prawns & chorizo skewers 3.30 Cajun calamari with lemon aoili in white 'chinese style' noodle box 4.95 Chilli barbecue prawns with coriander pesto 2.70 Creole Prawns 3.30 Crispy toasts of prawn mousse & coriander coated in black & toasted sesame seeds 2.85 Gazpacho shot with Tequila and Coffin Bay oysters 3.50 Ocean trout, slow cooked with shaved fennel & chives served on a Chinese spoon 2.50 Prawn cocktail, fresh from the fish markets. served in little white ceramic bowls house made seafood dressing 5.00 Prawn rice paper roll 3.30 Seared Japanese scallops in a ginger dressing served on a Chinese spoon 3.00 Seasonal oyster variety, served on rock salt with sesame lime dressing 3.00 Smoked Salmon on yeast blinis (piklets) with salmon mousse, dill & capers 2.75 Smoked salmon tarts in a mild egg custard with fresh herbs 2.75 Sushi, salmon sushi - per piece, not avail before 12pm, unless otherwise arranged 3.00 Tandoori King Prawns 3.00 Tempura Prawns 3.30 Thai fish cakes with chili & lychee dipping sauce 2.70 Tuna tataki, crusted lightly with cracked pepper served with citrus soy on chinese spoon 3.00 Corn fritters, spicy red pepper, scallions & avocado 2.75 Frittata - with caramelised onion & blue cheese 1.75 Gazpacho shots (of chilled Spanish vegetable soup) 2.50 Goat's cheese & eggplant with semi dried tomato in a flakey pastry shell 2.70 Mini quiche - goats cheese, semi dried tomato & fresh herbs 2.70 Onion bhaji - Indian spiced onion fritter 2.50 Quesadilla with goat's cheese,spinach & papricka relish 2.60 Risotto with truffle, mushroom & thyme, served in white china cups 3.50 Roasted pumpkin tart with margoram & marinated tomato 2.75 Samosa, vegetarian, baked with minted youghurt 2.80 Spinach and cheese flaky pastry triangle 2.25 Vegetable pakora, Indian spiced vegetable fritter with Masala dipping sauce 2.20 Vegetable tempura with soy tempura dipping sauce. 3.00 Vegetarian samosa, fried, with green chili minted yoghurt, PER PIECE /EACH 0.50 Vegetarian spring rolls with coriander chili sauce 0.75 Vegetarian Thai salad in white cardboard boxes 4.00 Vietnamese vegetable rice paper rolls (fresh) with spicy plum sauce 2.50 Wild mushroom arancini (risotto cakes, crumbed and lightly fried) 2.50 Zucchini fritters with Persian thyme infused feta 2.70 Cheese platter per person NOT per platter. Put in the number of people the platter is for 7.00 Fruit platter SKIN ON,per person, enter the number of people this is for 4.00 Fruit platter,SKIN OFF, per person, enter the amount of people this for 4.00 Champagne Flutes 0.60 Cocktail Balloon Glasses 0.60 Dinner Fork 0.30 Dinner Knives 0.30 Hi-Ball (Beer & Soft Drink) glasses 0.60 Knife/Fork/Spoon set 1.00 Martini Glasses 0.60 Quality China Dinner Plates 0.65 Quality China Side Plates 0.50 Soup Bowl 0.70 Spoon - Dessert 0.30 Spoon - Soup 0.30 Spoon - Tea 0.30 Whisky Glass 0.60 White China Butter Pat 0.60 White China Cup, Saucer and teaspoon 0.50 White China dessert plate 0.80 White China Milk Jug 1.60 White China Salt & Pepper 2.20 White China Sugar Bowl 1.60 Wine Glasses (universal Red/White) 0.60 Indian Office Box - samosa, tandoori chicken, saffron rice, onion baji, Naan, raita 18.00 Italian Office Box - Wild mushroom risotto, anti pasta of grilled and marinated vegetables, cheese, and pesto, Italian bread, and nut biscotti 18.00 Japanese Office Box - Tempura, gyoza, soba noodle, rice, chicken teriyaki 18.00 Lemon & rosemary chicken; penne w pine nuts, aioli & rocket; couscous w roasted vegetables; bread roll; choc brownie (please choose lunch box or bag) 18.00 Office Box - Chicken drumstick, smoked salmon quiche, wrap, noodle salad, fruit, brownie, juice 18.00 Sandwich Office Box - assorted sandwiches, fruit, chocolate brownie, orange juice (veg avail) (please choose lunch box or bag) 15.00 5kg of Ice 6.00 Chairs White Stackable 4.50 Champagne / Wine Bucket 4.40 Coffee Plungers 7.00 Drink Tub(s) 5.00 Linen Napkins 2.50 Trestle Table(s) 18.00 Water Jugs 3.50 White table cloth for trestle table 23.00 A platter of assorted of house made chocolate cookie, baby friande, petite banana bread pudding ( per person) 5.95 A platter of petite flourless orange cake, chocolate brownie squares, Frangellico tartlet (per person) 5.75 A set Morning Tea meeting Platter(s) - Assorted & mini muffins, Danish Pastries & Banana bread (per person) 5.50 Afternoon tea platter of chocolate cake, carrot cake & scones 5.95 Bagels, mini, served open with cream cheese and herbs 3.50 Bagels, open mini with smoked salmon and cream cheese 3.75 Banana Bread slices 3.00 Blinis, yeasted piklets served with jam low fat cream cheese 2.60 Cannoli filled with sweetened riccotta and nuts 4.00 Chocolate brownie slice 2.70 Danish pastries - locally baked assorted varieties (per Danish) 3.00 Frangellico custard cream in sweet short crust pastry made with king island cream 2.75 Friands - assorted varieties baked on site 2.95 Gluten free morning tea option (Chef's choice) 3.00 House made mega chocolate chip cookies 2.20 Mini muffins, assorted varieties 2.00 Mini tarts of Persian fetta, semi dried tomato & proscuitto 3.00 Muffins - locally baked of assorted varietes 2.90 Muffins - savoury, house specialty with herbs marinated vegetables & Persian feta 3.20 Portuguese tart 3.20 Scones - fresh served with fine jam & cream OR low fat margarine 3.00 Silken lemon curd in a sweet vanilla shortcrust pastry. 2.50 Tarts - assorted sweet varieties 2.75 Tea /coffee, milk, sugar 2.20 600ml Coke 3.00 Apple Juice 250ml 2.50 Apple juice, per litre - from the fruit market when possible 5.00 Assorted soft drinks - cans 2.50 Coke 1 litre 3.50 Diet coke 1 litre 3.50 Flavored Milk 2.50 Guava Juice 5.50 Individual bottles of water 250 ml 2.50 Lemonade 1 litre 3.50 Mineral Water 5.00 Orange Juice - individual 250ml bottle 2.50 Orange Juice 1 litre - fresh from the fruit market when possible 5.00 Pineapple juice from fruit market when available 4.50 Sparkling mineral water 1 litre 5.00 Tomato Juice 250ml 3.00 6 ITEM CANAPE - a selection of six of our most popular canapé items - hot, cold, veg. options 22.00 Goat's cheese salad, herb crusted, served warm with charred tomatoes 15.00 Ocean trout confit with chives, beetroot oil & shaved fennel 17.00 Peking duck salad, seared scallops, aged balsamic & rocket leaves 17.00 Provancial fish soup of saffron, fresh fish,mussels,fennel potaotes & roullie 15.00 Ravioli trio-house made, of scallop, prawn & duck in butter nage 20.00 Thai beef salad - with lime leaf, snow peas, lemon grass & Thai herbs 16.00 Thai seafood salad of seared scollops, king prawns and asian vegetables & rice noodles 16.00 Warm grilled haloumi salad with lentil salad & preserved lemon 14.00 West Australian Blue Swimmer crab on saffron vegetable salad, topped with Yamba prawns watercress salad 21.00 Barramundi on scallion potato puree, spinach & fennel 29.00 Beef fillet on kumara & semi dried tomato with Shiraz jus 28.00 Beef tenderloin with fondant potato & béarnaise sauce 29.00 Chicken Breast on crushed potatoes, black olives, shallots & lemon jus 26.00 Chicken breast on wild mushroom & truffle risotto 28.00 Chicken breast, slow cooked in Asian broth, chili eggplant ravioli 28.00 Duck breast with seared scallops, pea shoots & ginger jus 29.00 Eggplant Parmigiana with capsicum, basil & bocconcini 21.00 Lamb loin with celeriac, eggplant confit, Persian feta & braised beetroot 33.00 Lamb rack, roasted, on crispy herb crusted goats cheese, grilled asparagus and prosciutto & pinot jus 31.00 Roast rack of lamb with black olive, kipfler potato and shallots 35.00 Slow roasted salmon fillet, potato crusted in a saffron aioli sauce 30.00 Veal loin with garlic asparagus & preserved lemons 29.00 Caramelised apple tart tatin with sour cream ice cream and blackberry compote 8.00 Cheesecake, scented with white chocolate and vanilla beans 8.00 Classic vanilla bean crème Brule 8.50 Dessert plate of fresh fruit, for plated and seated menus ONLY 8.00 Flourless chocolate cake on espresso glaze and French vanilla ice cream 10.00 Frangellico custard cream in a sweet short crust pastry with King Island double cream 9.00 Lime and coconut crème Brule, blackberry compote 8.00 Orange & Almond Cake 7.50 Prune and almond tart with Armagnac 9.00 Caesar salad with crispy bacon, per portion 4.00 Chorizo & bean salad with coriander vinegar 3.00 Classic Potato Salad with light Crème Fraiche and freshly chopped Herbs 2.75 Couscous salad with roasted eggplant pine nuts & fresh herbs, and tomato balsamic oil. 3.50 Gorgonzola, pear, spicy glazed pecans & rocket salad 3.70 Greek salad with basil oil and marinated fetta 3.50 Hokkien noodles with BBQ pork, and Asian vegetables 4.50 Hokkien noodles in sesame & sweetened black Chinese vinegar with seasonal greens 3.00 Mixed leaf salad with tomato,cucumber,Spanish onion and avocado 2.75 Pasta salad with roasted marinated vegetables fresh herbs in a light olive dressing 3.50 Potato salad with grilled chorizo & saffron mayonnaise 3.00 Pumpkin spinach onion & feta salad 3.50 Roasted beetroot & baby spinach salad with Spanish onion 4.00 Rocket salad with Parmigiano-Reggiano and pine nuts, balsamic extra virgin olive oil 2.20 Wild rice salad with dried fruits and gremolata (per serve) to accompany 2-3 other items on the plate 5.45 Assorted Gourmet varieties-ham/cheese,roast veg on Turkish, smoked salmon baguette, chicken wrap. Enter the No. of people (2 sandwiches p/p) 10.95 Assorted Gourmet varieties-prawn, salami/ham/red pepper/cheese on Turkish, falafel wrap, Tandoori wrap. Enter the No. of people (2 sandwiches p/p) 10.95 Assorted point sandwiches of tuna, egg, turkey salad/avocado,pastrami/pickle/tomato/cheese. Enter the No. of people it's for (2 sandwiches p/p) 9.50 Assorted point sandwiches- avocado/salad, smoked salmon/spinach, chicken lettuce mayonaise,beef & rocket. Enter the No. of people (2 sandwiches p/p) 9.50 Chicken Caesar wrap of chicken breast, marinated, with shaved parmesan, Caesar dressing & cos lettuce 5.30 CUBAN - double smoked ham, gruyere cheese, sliced roast turkey, pickled cucumbers, tomato relish - lightly toasted on crusty bread 6.00 Double smoked ham sandwich with cheddar, Roma tomato, mayo & baby spinach on gourmet white sliced bread 5.30 Egg & chive sandwich with margarine on brown bread 4.60 Falafel wrap with cucumber, tomato & minted yoghurt, chilli 5.30 Fillet of beef, rare, marinated with rocquet leaves, pesto mayonnaise & semi dried tomato on a soft roll 5.60 Fillet of beef, rare, with cheddar cheese, red onion, wholegrain mustard, pickles,lettuce & tomato chutney on multigrain bread 5.50 Fresh medium prawns with aioli, shredded lettuce & cracked black pepper on multigrain bread 5.60 Fresh Turkey breast with avocado, tomato, chutney & lettuce on wholemeal bread 5.40 Gluten free option (Chef's choice) 9.90 Gluten free vegetarian option (Chef's Choice) 7.50 Italian salami with tomato, chedder cheese, roasted capsicum & with olive tapenade on a baguette 5.50 Jumbo BLT with chicken - marinated chicken breast with crispy bacon, avocado, tomato, mayonnaise & lettuce on large gourmet sliced white bread 6.00 Lamb kebab wrap with paprika, lettuce, capsicum, red onion & cucumber - dressed with yogurt, lemon juice and oregano 6.00 Melt on Turkish Bread - finest double smoked leg ham & gruyere cheese, thinly sliced with baby spinach leaves - grilled and served warm 6.00 Roasted kumera, herbed ricotta,oilve pate, and rocket leaves 5.10 Salad sandwich - avocado,tomato,cucumber and lettuce on whole meal, 5.00 Sandwiches indivdually packed 0.30 Smoked salmon with spinach leaves, cream cheese, capers & red onion on an open baguette 5.40 Tandoori chicken with lettuce, cucumber, minted yoghurt & chopped red onion on soft tortilla wrap 5.30 VEGAN sandwich or wrap NO MAYO OR BUTTER NO ANIMAL OR ANIMAL PRODUCTS 5.75 $25 Yum Cha menu - one of each of the items below - fantastic value, click for more information 25.00 Asparagus wrapped in prosciutto & goats cheese - grilled then drizzled with balsamic 4.00 Assorted Sushi platter of California roll, chicken teriyaki roll, avocado cocktail roll, salmon cocktail roll (20 pieces in total) 30.00 Calamari - lightly fried in paprika seasoned batter - served with lemon & thyme mayonaise 3.00 Chinese Custard Tart 2.20 Chinese spiced chicken & mushroom wonton 2.10 Chinese spiced Roast duck in pancake with hoisin sauce 3.20 Frittata (vegetarian)- spinach, tomato, Mediterranean vegetables & fresh herbs 3.00 Garlic mushrooms - lightly battered served with garlic aioli 3.00 Grilled Chorizo - served with grilled 'Turkish syle' bread 2.40 Grilled green prawns marinated and basted in harissa paste 3.20 Grilled sardines in lemon and oil sauce topped with parsley 2.40 Pork Dumpling 2.20 Salt & pepper prawns 2.30 SHU MAI 2.00 Spring rolls served with sweet & sour dipping sauce 1.90 Steamed prawn dumpling 2.20 Steamed BBQ pork bun 2.50 Steamed vegetarian gow gee 2.20 Display items from Additions  - Chefs, Waiters etc  - Disposable items  - Glassware, Plates, Cutlery etc  - Glassware, Plates, Cutlery etc  - Glassware, Plates, Cutlery etc  - Misc, Tables, Chairs, Ice etc Ingredients  - Non alcoholic drinks Menus  - BBQ  - Breakfast  - Lunch / Picnic boxes  - Morning / Afternoon Tea  - Packages  - Sushi / Yum Cha / Tapas Recipes  - BBQ  - Breakfast  - Buffet - Vegetarian  - Buffet - Meat & Poultry  - Buffet - Seafood  - Finger Food - Meat & Poultry  - Finger Food - Seafood  - Finger Food - Vegetarian  - Fruit & cheese platters  - Morning / Afternoon Tea  - Plated & seated - 1st course  - Plated & seated - 2nd course  - Plated & seated - dessert  - Salads  - Sandwiches  - Sushi / Yum Cha / Tapas  - Sushi / Yum Cha / Tapas Quantity of < select category and or type to show items >